B1. Pan Sear Fish Paste Pancake 香煎魚蓉餅
CA$8.48
Chef recommended.
B1. Pan Sear Fish Paste Pancake 香煎魚蓉餅
Chef recommended.
B11.Deep Fried Shrimp Dumpling W/ Black Truffle 金箔黑松露炸蝦餃
B9. Crispy Silver Roll 煉奶炸銀絲卷
B5. Deep Fried Vegetarian Spring Rolls 脆皮素春卷
Chef recommended.
B4. Deep Fried Stuffed Eggplant 豉汁煎釀茄子
Chef recommended.
B6. Deep Fried Taro Root & Pork Dumpling 荔蓉炸芋角
B2. Pan Fried Fish Cake 香煎魚蓉餅
Chef recommended / .
B10. Deep Fried Chinese Donut 即叫即炸油條
B8. Deep Fried Shrimp And Chives Dumplings 鮮蝦韭菜餅
Chef recommended.
B7. Pan-Fried Turnip Cakes 香煎臘味蘿蔔糕
B3. Deep Fried Shrimp Pastries 安蝦菜脯鹹水角
C1. Steamed Rice Rolls With Fish Paste & Deep Fried Bean Curd 脆竹魚茸腸粉
Chef recommended.
C2. Steamed Rice Rolls W/3 Kinds Of Mushroom鮮三菇腸
C3. Steamed Plain Rice Rolls 絲苗淨齋腸粉
C4. Steamed Rice Rolls With BBQ Pork & Greens 翡翠叉燒腸粉
C5. Steamed Rice Rolls With Shrimp & Chives 韭黃鮮蝦腸粉
Chef recommended.
C8. Steamed Rice Rolls With Asparagus & Scallop 鮮帶子蘆筍腸粉
Chef recommended.
C6. Steamed Rice Rolls With Beef & Preserved Vegetable 沖菜牛肉腸粉
C9. Deep-Fried Chinese Donut Wrapped With Steamed Rice Rolls 蔥花榨菜炸兩腸粉
Favorite.
C7. Steamed Rice Rolls With Dried Shrimp & Green Onion 蔥花蝦米腸粉
A9. Steamed Chicken With Ginger Buns 勁姜雞包仔
A4. Abalone In Consomme Dumpling 清汤鲍鱼
Chef recommended.
A13. Steamed Bean Curd Rolls 金菇上湯鲜竹卷
A16. Steamed Squid With Garlic 沙爹墨魚仔
A11. Golden Creamy Custard Buns 黃金流沙包
Chef recommended.
A5. Steamed Beef Balls With Watercress & Preserved Orange Peel 西菜陳皮牛肉球
A12. Mushroom & Truffle Dumplings 黑松露香菇餃
Chef recommended.
A8. Lotus Leaf Sticky Rice Wrap 瑤柱野米糯米雞
A14. Steamed Pork Dumplings W/ Dried Cordyceps Flower 養生蟲草花餃
Chef recommended.
A2. Shrimp Dumplings 龍皇水晶蝦餃
A1. Shanghai Pork Dumplings 鮮肉小籠包心
Chef recommended.
A7. Chicken Feet In Black Bean Sauce 金醬豉味蒸鳳爪
A6. Steamed Spareribs With Pumpkin 豉汁金瓜蒸排骨
A10. B.B.Q Pork Buns 蠔皇叉燒包
A15. Steamed Silver Roll 煉奶蒸銀絲卷
A3. Steamed Pork Shao Mai With Fish Roe 飛魚子燒賣皇
H1. Salted Fish & Pork Rice In Hot Pot
H2. Chinese Sausage And Ribs On Rice In Hot Pot
Chef recommended.
H4. Congee With Lean Pork Meat & Dried Oyster
H3. Congee With Preserved Eggs & Peanut
Chef recommended.
07. Stir-Fried Rice Noodle With Shrimp, Scallop & Eggs 滑蛋鮮帶子蝦球炒河
Chef recommended.
10. Fried Rice Noodle With Enoki Mushroom 豉油皇金菇炒河
15. Pan Fried Vermicelli With Bitter Melon And Pork Sliced 涼瓜豬頸脊煎米粉
09. Stir-Fried Noodles With Mushroom & Vegetable 菜遠珍菌炒麵
03. Fried Rice Noodle With Beef & Bean Sprouts In Soya Sauce 瑞士汁乾炒牛河
11. Oysters, Tuna And Diced Pork With Rice In Soup 芹香鯆魚珍珠蠔肉碎泡飯
06. Yeung Chow Fried Rice 揚州炒飯
01. Fried Rice Noodle With Whole Live Lobster 首創原隻龍蝦炒陳村粉
Chef recommended.
02. Stir-Fried Vermicelli With House Special Sauce 金醬蝦乾炒新竹米粉
Chef recommended.
04. Fried Vermicelli Singapore Style 鮮蝦星洲炒米
13. Fried Rice With Ginger, Chicken & Salted Fish 姜米鹹魚雞粒炒飯
08. Fried Rice Spaghetti With Three Kinds Of Meat & Preserved Vegetable 榨菜三絲乾炒瀨粉
12. Conpoy And Egg White Fried Rice 金銀瑤柱蛋白炒飯
Chef recommended.
05. Stewed E-Fu Noodle With Dried Scallop & Mushroom 瑤柱三菰炆伊麵
Chef recommended.
14. Foo-Chow Style Seafood Fried Rice 福州瑤柱海皇飯
16. Chiu Chow Style Fried Rice Noodles With Pork & Preserved Vegetable 潮州炒陳村粉
H11. Braised Sharks Fin With Crab Meat 红烧蟹肉翅
Per person.
H9. Pork Belly With Preserved Vegetable & Black Pepper 咸菜胡椒猪肚
Each.
H8. Braised Australian Abalone 红烧澳洲鲍鱼
Per person.
H6. Deep Fried Squab 红烧乳鸽皇
Each. Chef recommended.
H7. Braised Premium Sharks Fin 红烧大鮑翅
Per person. Chef recommended.
H12. Sole Fillet In Spicy Soup 鱼片辣汤
Each. Chef recommended.
H5. Pan Seared Jumbo Tiger Prawn (Min. 2 Pc) 头抽珍宝老虎虾(2只起)
Each. Chef recommended.
H10. Drunken Chicken Hot Pot 滋补醉鸡煲
Each. Chef recommended.
E8. Lychee & Osmanthus Gelatin 荔枝桂花糕
Chef recommended.
E6. Chilled Water Chestnut Rolls With Almond 杏香馬蹄手卷
Chef recommended.
E10. Black Sesame Soup 生磨芝麻糊
After 10 a.m.
E7. Taro Cake 泡泡香芋糕
E2. Pan Fried GingerGelatin養顏薑汁糕
Chef recommended.
E3. Brown Sugar Sponge Cake 黑糖馬拉糕
E5. Sticky Rice Wrap With Red Bean 馳名豆沙梘水水粽
E9. Ginger & Milk Custard 首創姜汁撞奶
After 11 a.m.
E4. Cold Sticky Rice Cake With Durian (4 Pcs.) 冰皮榴槤糯米糍
Chef recommended.
E11. Sweet Almond Tea With Egg White 蛋白杏仁茶
After 10 a.m.
E1. Mango Pudding 心太軟芒果凍布甸
Chef recommended.
10. Minced Beef Congee 生滾碎牛肉粥
07. Sliced Fish & Sliced Beef Congee 魚片滑牛肉粥
11. Preserved Duck Egg With Lean Pork Congee 皮蛋瘦肉粥
05. Sea Cucumber Intestine Congee 桂花蚌粥
09. Assorted Meat Congee 三元及第粥
08. Sliced Fish & Meatball Congee 魚片肉丸粥
01. Lobster Congee 游水原隻龍蝦粥
Chef recommended.
04. Fresh Sliced Tilapia Congee 生劏鰂魚片粥
14. Chicken With Ginger & Green Onion Congee 姜蔥土雞粥
15. Pain Congee With Dried Scallop 瑤柱白粥
06. Sliced Fish & Minced Beef Congee 魚片碎牛肉粥
03. Sliced Australian Abalone Congee 澳洲青邊鮑魚粥
13. Pork Kidney & Liver Congee 爽滑腰潤粥
12. Hong Kong Style Sampan Congee 荔灣艇仔粥
K21. Deep-Fried Squid Tentacle 酥炸魷魚鬚
K28. Baby Bok Choy In Soup With Fish Puffs 魚腐浸菜苗
Chef recommended / .
K31. Pan Sear Halibut With Soy Sauce京蔥頭抽哈利拔
Chef recommended.
K2. Beef Brisket & Tendon In Hot Pot With Turnip 蘿蔔牛筋腩肚煲
K10. Stir-Fried Choy Sum 姜酒炒油菜遠
Chef recommended.
K5. Poached Beef Omasum In Spicy Sauce 麻辣牛柏葉
Chef recommended.
K26. Stir-Fried Diced Chicken With Hot Peppers 辣子炒雞丁
K15. Crispy Fish Skin With Egg Yolk 金沙炸魚皮
K12. Jellyfish & Chilled Pork Hock 海蜇拼猪蹄
K14. Chicken Feet In Abalone Sauce 鲍汁扣凤爪皇
K11. Poached Chinese Gai Lan 白灼靚芥蘭
K9. Deep Fried Spareribs With Salt & Pepper 椒鹽小排骨
K32. Stir-Fried Pork Sliced With Cucumber & Black Fungus 青瓜雲耳豬頸脊
K4. Braised Pig's Feet In Ginger Sauce 沙姜豬腳仔
Chef recommended.
K7. Pan Fried Rice Rolls 豉油皇腸粉
K17. Chilled Spicy Prawns (Cold) 麻辣鮮凍蝦(凉菜)
K8. Deep Fried Egg Tofu 金沙玉子豆腐
K27. Fried Slice Lotus Root With Chinese Yam 蓮藕雲耳炒山藥
K29. Deep-Fried Bean Curd With Enoki Mushroom 金菇腐皮球
K33. Sauteed Lamb With Cumin 孜然爆羊肉
K24. Fried Green Bean With Minced Pork 乾扁四季豆
Chef recommended.
K16. Leather Jacket Fish In Soy Sauce 頭抽沙鯭魚
Chef recommended.
K22. Sauteed Spareribs & Pig Liver With Rice Rolls 啫啫豬潤排骨煎腸粉
Chef recommended.
K6. Buddha’s Feast 竹笙炒上素
K18. Pork Hock In Vinegar & Ginger 豬腳姜醋蛋
K34. Sauteed Bitter Melon With Dried Olive 欖角生炒涼瓜
Chef recommended.
K19. Stir-Fried Clams In Black Bean Sauce 豉椒炒大蜆
Chef recommended.
K20. Stir-Fried Pork Intestine W/ Preserved Vegetables & Peppers 彩椒味菜炒大腸
K35. Deep Fried Capelin Fish With Salt & Pepper 椒鹽多春魚
Chef recommended.
K3. Diced Beef Tenderloin With Eggplant 和風茄子牛柳粒
Chef recommended.
K23. Stir-Fried Cauliflower With Chinese Sausage 臘味炒台灣菜花
Chef recommended.
K30. Deep-Fried Salt & Pepper Chicken Knees 椒鹽脆雞膝
K36. Sauteed Salt And Pepper Soft Shell Crab 椒鹽軟殼蟹
Chef recommended.
K13. Pan Fried Turnip Cake With XO Sauce XO 醬炒蘿蔔糕
K1. Fried Tiger Prawns With Chili Pepper Paste 辣椒膏爆老虎蝦
Chef recommended.
K25. Deep Fried Chicken Wings In Hong Kong Style 避風塘雞中翼
Chef recommended.
D3. Baked B.B.Q. Pork Pies 蜜汁叉燒酥
Chef recommended / .
D2. Baked B.B.Q Pork Bun 菠蘿叉燒餐包
Chef recommended.
XO Sauce XO. 酱
Chef recommended.
D1. Egg Custard Tarts 酥皮雞蛋撻